My name is Jessica, owner and designer of Crescent Plates. After graduating culinary school, I spent years traveling the world and cultivating my passion and pallet for all things culinary, including all things cheese.

Fast forward a few years later, Crescent plates was born with a Spring time in France grazing table loaded with all things French pastry and naturally some charcuterie for my eldest daughter's first birthday. 

A pandemic and a second kid later, here we are! Sharing our passion for food, sweets and entertaining with our family, friends and clients who have become an extended family for us.